Kitchen Operations Manager

Kitchen Operations Manager (Multi-site)We are looking for a Kitchen Operations Manager for our client. In this position, you will manage the team and food production, ensuring the highest standards across all properties. We seek a Head Chef with a multi-site background who is creative, passionate about delivering excellent cuisine, and up-to-date with...

Job Title:Lead Kitchen Team MemberJob Summary:A busy hotel in Dublin seeks an experienced kitchen professional to manage daily operations and lead a team of kitchen staff.Key Responsibilities:Assist the Head Chef in overseeing daily kitchen activities.Supervise and train a team of up to 12 kitchen staff.Prepare food for various outlets and events, ensuring...

Job Title: Senior Kitchen Operations Manager">We are seeking a highly skilled Senior Kitchen Operations Manager to lead our culinary team and contribute to delivering exceptional food experiences.Your expertise will be instrumental in ensuring the smooth operation of the kitchen, maintaining high standards, and driving culinary excellence.

Job Title: Sous Chef">About the Role:The successful candidate will be responsible for assisting the kitchen management team in ensuring hotel quality standards and revenue goals are met. This includes food preparation, quality control, physical maintenance, and inventory functions.Key Responsibilities:Assist the Kitchen Management Team with the operation of...

The role we are looking to fill is for a skilled and ambitious Commis Chef who can work effectively within our kitchen team.">We are seeking an individual with at least two years of chef experience, who possesses the ability to cook and prepare dishes to order in a fast-paced environment.">Key responsibilities include assisting the main chef on duty,...

Social network you want to login/join with:Aimbridge Hospitality EMEA are a division of the global Aimbridge Hospitality brand. We're passionate about connecting great people to great experiences in exciting destinations, working with brands such as Hilton, IHG, Accor, Marriott and everything in between. From the rich diversity of our people and locations to...

Who are we?Aimbridge Hospitality EMEA are a division of the global Aimbridge Hospitality brand. We're passionate about connecting great people to great experiences in exciting destinations, working with brands such as Hilton, IHG, Accor, Marriott and everything in between. From the rich diversity of our people and locations to our "people first" approach to...

Duties & Responsibilities Full Time Position - 39 Hours per week As a pivotal role in the kitchen, a Chef de Partie may be tasked with a variety of responsibilities. At the heart of these is the preparation of high-quality dishes in a timely manner. To ensure meals are served promptly and efficiently, the Chef de Partie must exhibit strong time management...

Job DescriptionPrepare and present high-quality dishes in a fast-paced kitchen environment.Daily food preparation, meeting exacting standards of quality and safety.Maintain the cleanliness and hygiene of the kitchen at all times.Ensure all prepared dishes meet agreed-upon standards for presentation and taste.Manage kitchen stocks responsibly to minimize...

Job description: We are currently recruiting for an Experienced Full-Time Kitchen Stewarding Supervisor to join our growing team here at The College Green Hotel, Dublin. Job Summary: The successful candidate will be a dedicated and experienced Kitchen Steward to oversee stewarding operations across its three kitchens. Reporting directly to the Chief Kitchen...