Senior Kitchen Operations Manager

22 hours ago

Dublin, Dublin City, Ireland beBeeCulinary Full time €40,000 - €60,000

Job Title: Sous Chef

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About the Role:

The successful candidate will be responsible for assisting the kitchen management team in ensuring hotel quality standards and revenue goals are met. This includes food preparation, quality control, physical maintenance, and inventory functions.

Key Responsibilities:

  • Assist the Kitchen Management Team with the operation of the kitchen(s), including food preparation and quality, physical maintenance, and inventory functions.
  • Attend or read the handover briefing at the beginning of your shift to ensure that you are aware of any special requirements for the day.
  • Follow all standards as outlined in your department Standard Operating Procedures (SOP) documents.
  • Comply with all Company policies and procedures as outlined in your Team Member Handbook and new policies and procedures as introduced from time to time.
  • Assist in the documentation of all quality standards and the adherence to these standards.
  • Maintain all assigned areas to the highest standards of cleanliness and tidiness.
  • Complete forecasts, plans, and departmental production reports for management.
  • Fill and sign food and beverage requisitions for the kitchen's needs.
  • Participate in all food inventories.
  • Ensure the food cost for the hotel is at a minimum.
  • Assist the Executive Head Chef in planning of food budgets and forecasts.
  • Manage day-to-day kitchen activities, plan and assign work, and establish performance and development goals for team members.
  • Provide mentoring, coaching, and regular feedback to help manage conflict and improve team member performance.
  • Educate and train team members in compliance with brand standards, service behaviours, and governmental regulations.
  • Ensure team members have the tools, training, and equipment to carry out job duties.
  • Promote teamwork and quality service through daily communication and coordination with other departments.
  • Assist sales, catering and banquet staff with banquets, parties and other special events.
  • Recommend and/or initiate disciplinary, or other staffing/human resources-related actions in accordance with company rules and policies.
  • Assist in the recruitment of new team members.
  • Ability to develop creative menus and daily specials and supervise their implementation.
  • Ensure the security and proper storage of food products, inventory and equipment, and replenish supplies in a timely and efficient manner while minimising waste and pilferage.

Benefits:

  • Competitive salary package
  • Opportunities for career advancement
  • Training and development opportunities
  • Collaborative and dynamic work environment

Requirements:

To be considered for this role, applicants must possess excellent culinary skills, knowledge of food hygiene practices, and menu development and costing skills. Experience in a similar role and a passion for delivering exceptional guest experiences are also essential.

Working Conditions:

Work will be performed in a fast-paced kitchen environment with frequent interaction with colleagues and guests. Physical stamina and ability to maintain a clean and safe working area are required.

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