Junior Sous Chef

3 weeks ago

Galway, Galway, Ireland The Midland Hotel Full time
Overview

Be Yourself - Be Leonardo

At Leonardo Hotels, we are recruiting for a Junior Sous Chef to join our great team in the Kitchen. We are looking for an enthusiastic, genuine and friendly person who really enjoys working in hotels and wants to provide great hospitality to our guests, contributing to them having a memorable stay with us.

As Junior Sous Chef

We want you to be part of a great and diverse team working together to provide great products to our guests in the restaurant, bar or conference departments. We set high standards for ourselves so that we can surprise and delight our customers and deliver a great experience.

Some of the perks you could enjoy include:

- Special rates on Leonardo Hotel rooms across the UK & Europe: get planning that city break you've been dreaming of

- Company-wide recognition scheme: for being your fabulous self, you could earn vouchers to spend on a wide range of high street shops

- Meals on duty

- Talent referral scheme: earn yourself a bonus for recommending a friend to join us

- We love to get together and celebrate: we regularly host Thank You Week (your hotel could have anything from ice cream trucks to pizza parties) and every year we get dressed up in our fanciest threads to host our Employee Awards Celebration

- The important stuff: access to the Company Pension Scheme, Life Assurance and Wellbeing Support

- Ongoing job-related training programmes with clear paths for progression

Experience we expect

- Exceptional Chef de Partie looking for their first Junior Sous Chef position

- Background in branded hotels or restaurants is preferred – so you will understand how we work

- Flexiblility – to enjoy working different shift patterns and seeing the operation on different days of the week including the weekends as well as mornings, or evenings (no split-shifts here)

- Be comfortable following a standardised menu

- To be standards driven and have good organisational skills.

- To be able to work well under pressure at times and multi task in a fast paced environment and to enjoy it

- Too be able to communicate and motivate your team providing day to day leadership and direction

- Good people skills – to work well in a team - we want work to be fun for all of our employees

- Know the EHO requirements and be able to ensure the team do to

Your responsibilities

- Manage, supervise and participate in the preparation of food for all the Food and Beverage outlets.

- Ensure food is produced in a timely and efficient manner and meets the highest standards of taste, quality and presentation.

- Ensure the control of costs and productivity.

- Keeping the team up to date about departmental, hotel and company activities through daily communications

- To ensure the kitchen is clean and that the team all know the correct hygiene standards expected.

- To ensure the kitchen team follow HACCP and food safety standards. Using the tools and equipment provided.

- To train and develop the team within the kitchen so that a talent pipeline exists for future progression, the company host chef development courses such as The Chef Development Programme and we host internal competitions.

Why come and work for us – to receive practical training, development and progression within a dynamic and rapidly expanding company. If you want a career in Hospitality then look no further, we have great programs to support your development towards a long and successful career.

#J-18808-Ljbffr

  • Junior Sous Chef

    4 weeks ago

    Galway, Galway, Ireland Noel Group Full time

    Junior Sous Chef - Gastro Pub, Galway Salary: €40,000 per annum The Noel Group is delighted to partner with a well-established gastro pub in Galway to recruit a Junior Sous Chef.This is an excellent opportunity for an ambitious and creative chef to join a vibrant kitchen team in a highly regarded venue known for its modern Irish cuisine, seasonal menus,...

  • Junior Sous Chef

    3 weeks ago

    Galway, Galway, Ireland The Midland Hotel Full time

    OverviewBe Yourself - Be LeonardoAt Leonardo Hotels, we are recruiting for a Junior Sous Chef to join our great team in the Kitchen. We are looking for an enthusiastic, genuine and friendly person who really enjoys working in hotels and wants to provide great hospitality to our guests, contributing to them having a memorable stay with us.As Junior Sous...

  • Sous Chef

    4 weeks ago

    Galway, Galway, Ireland TOPCHEFS Full time

    A talented Sous Chef is required for our client's celebrated, and quaint, village gastropub in County Galway. Ideally, you should have a proven track record of leading a team and providing excellent food service.The ability to work with large volumes of customers quickly while maintaining quality, initiative & passion for rustic food.The average workweek is...

  • Senior Sous Chef

    3 weeks ago

    Galway, Galway, Ireland TOPCHEFS Full time

    Senior Sous Chef - Co. MayoReady for a career move that's also a life upgrade? Tired of the city grind and the endless search for housing?TOPCHEFS is proud to partner with a premier boutique hotel located in the heart of one of County Mayo's most vibrant and picturesque coastal towns. We are looking for a talented and ambitious culinary leader to join their...

  • Senior Sous Chef

    4 weeks ago

    Galway, Galway, Ireland Donnelly's of Barna Restaurant & Bar Full time

    Applicants must have a minimum of 2 years' experience in a busy Sous Chef role. Experience must include the development of menus in accordance with ever changing culinary trends as well as an appreciation for the importance of traditional fayre on the menu and a sharp eye for detail in relation to food presentation. Familiarity and confidence of working with...

  • Sous Chef

    3 weeks ago

    Galway, Galway, Ireland Uniting Holding Full time

    The CompanyMonroe's is one of Galway's best-known pubs with a vibrant music scene and large customer base.The RoleMonroe's are seeking an experienced Sous Chef to join their existing team.ResponsibilitiesAssist the Head Chef in planning, preparing, and executing menus.Supervise and coordinate kitchen staff to ensure smooth service.Maintain food quality,...

  • Chef de Partie

    3 weeks ago

    Galway, Galway, Ireland MWeds Ltd Full time

    Job DescriptionEmployer: D & J TASTES LIMITED - T/A Black CatLocation: 179 upper Salthill, Galway H91WR8YHours: 39 hrs/wResponsibilitiesDaily food preparation, meeting the quality and standards of HACCP.Responsible to maintaining the hygiene of the kitchen.Ensure all dishes leaving the kitchen are prepared and presented to agreed standards.Avoid unnecessary...

  • Chef de Partie

    4 weeks ago

    Galway, Galway, Ireland Ballynahinch Castle Hotel & Estate Full time

    OverviewWe have fantastic opportunities for a Chef de Partie to join our team. A proud member of the prestigious Relais & Chateaux and our Executive Head Chef recently voted Chef of the Year at the Georgina Campbell awards 2024. At Ballynahinch Castle, we are all about the people. This opportunity will suit a skilled individual who shares our passion for...

  • Head Chef

    4 weeks ago

    Galway, Galway, Ireland TOPCHEFS Full time

    OverviewLocated in County Roscommon, our client's four star hotel offers exceptional food as part of its guest services. As Head Chef, you will be responsible for the food side of the business. The kitchen offers broad scope for your culinary team to develop food offerings that captivate and delight your customers. This kitchen is your canvas to express your...

  • Chef de Partie

    4 weeks ago

    Galway, Galway, Ireland Clayton Hotels Full time

    OverviewJoin to apply for the Chef de Partie role at Clayton Hotels.Dalata Hotel Group offers opportunities to develop your career through the Dalata Academy programmes, courses and learning tools, with mentorship from senior team members. We promote from within and aim to provide internal opportunities for career growth.BenefitsFree employee meals on...