Butcher Manager

4 days ago

Dublin, Ireland Moriarty's SuperValu Balbriggan Full time

Butcher Department Manager Opportunity at Moriartys Super Valu, Balbriggan, Co. Dublin. The Moriarty Group is an Irish owned company involved in both the Retail Grocery and Hospitality Industries. The companys portfolio currently comprises of three large Super Valu Supermarkets in Balbriggan and Skerries, North County Dublin and Palmerstown, Dublin 20. The company also owns two 4* Hotels, the Bracken Court Hotel, Balbriggan, North County Dublin and the Courtyard Hotel, Leixlip, Co. Kildare. The company currently employees approximately 550 people. The Moriarty Group of Super Valu's are 3 of the largest Super Valu stores in the Dublin area. We are currently seeking to recruit an experienced Butcher Department Manager to join our meat department team in our Balbriggan store. If you have a minimum of 2 years experience, as a Butcher Manager and if you share our passion and enthusiasm for fresh foods and customer care this could be an excellent opportunity for you to develop your career within a challenging and dynamic environment. The Role: This is a full-time position working an average of 45 hours per week, 5 days over 7 to include weekends and public holidays. Main Duties: Responsible for the day to day operations of our busy Butcher/Meat Department. Work with the team in ensuring the smooth day to day operations of the Meat/Butchers Department. Management of butchery team. Stock taking. HACCP duties. Ordering. Product preparation for serve-over counter and prepack section. Range/product development (in conjunction with Area Meat Manager/Store Manager) Ensuring the highest quality product is displayed at all times. Counter Service Staff Training and Development Rosters Providing a high level of customer service at all times. Requirements: Must be a fully qualified butcher. Must have at least 2 years experience as a manager within a busy meat/butcher department Must be HACCP trained. Must be familiar with all legislation associated with the sale of fresh food/fresh meat. Must be experienced in training junior/new staff. Must be fluent in the English Language both written and spoken. Must be able to multi-task and be willing to help out where required in all areas of the fresh dept. Excellent people management skills Excellent communications skills. Excellent customer care skills Must be able to work as part of a team and on own initiative. Must be available for early starts. Benefits: Free parking Free uniform provided. Excellent Training Opportunities Staff Reward & Recognition Initiatives Health Insurance Scheme (reduced rates) Pension Scheme Employee Assistance Programme (EAP) Skills: Qualifued Butcher, Butcher Manager Experience People Management HACCP Trained Ordering Stocktakes Department Finances

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