Food and Beverage Duty Manager

2 days ago

Cork, Cork, Ireland Burren Amber Full time

This is an excellent opportunity for an experienced hospitality professional to oversee day-to-day F&B operations across restaurant, bar, and events. The successful Food & Beverage Duty Manager will take ownership of service standards, staff supervision, and guest satisfaction while supporting the wider management team. Responsibilities Supervise and coordinate all food and beverage operations during shifts Ensure high standards of service, presentation, and customer satisfaction Manage guest feedback and resolve issues promptly and professionally Support staff training, development, and rostering to maintain effective service coverage Oversee stock control, ordering, and cost efficiency measures Enforce compliance with health, safety, licensing, and hygiene regulations Act as the on-duty manager, taking charge of the property in the absence of senior leaders Requirements 2+ years experience in a supervisory or management role within food & beverage Strong leadership, team motivation, and communication skills Ability to work flexible hours, including evenings and weekends Organised and adaptable with excellent problem-solving abilities Knowledge of HACCP and relevant health & safety standards Rewards Opportunity to work with a well-established Cork hotel Career development and progression opportunities within the group BURAMB22 INDCAT2 Skills: Food and Beverage Restaurant Events Benefits: See Description

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