Food & Beverage Manager

2 weeks ago

Cork, Cork, Ireland Daemen University Full time

At Adare Manor, our vision is 'Beyond Everything' — a commitment to creating magical, unforgettable experiences for our guests and team alike. As a globally celebrated luxury resort, we are proud to have been named #1 Resort in Europe by Condé Nast Traveler for three consecutive years, awarded the prestigious Forbes Five-Star rating, and honoured with Michelin's highest distinction - 3 Keys. From our Michelin-starred dining to world-class golf, including hosting the 2027 Ryder Cup, Adare Manor is a place where excellence thrives. If you share our passion for pushing boundaries and delivering extraordinary experiences, we would love to welcome you to our award-winning team.

We are currently recruiting for a Food & Beverage Duty Manager to join our team.

The ideal candidate should have a genuine love for all aspects of food & beverage, a natural flair, and ease engaging with guests. They must exude a passion for service experiences and show genuine heartfelt care for both our guests & our team. Attention to detail and a desire to strive for excellence daily are paramount to success in this role. Our Food & Beverage Duty Manager will primarily be 'on the floor,' supporting and overseeing our team across various food & beverage outlets, with guest engagement playing a significant part.

Responsibilities include:

  • Supporting and overseeing daily food & beverage operations
  • Assisting our team in developing lasting relationships with guests to ensure they leave feeling pampered and eager to return
  • Demonstrating leadership by inspiring your team to achieve daily goals and develop their skills in an ultra-luxury environment
  • Ensuring colleagues are nurtured and challenged within their roles to achieve peak performance
  • Developing the product and guest service proposition to position Adare Manor as a market leader
  • Creating and maintaining an effective operation to deliver the 'Beyond Everything' experience

Successful candidates will:

  • Have food & beverage management or duty management experience within hospitality
  • Demonstrate strong leadership and take a proactive, hands-on role to support colleagues at all levels
  • Be an inspirational leader passionate about creating energized teams providing world-class service
  • Be fluent in spoken and written English
  • Be capable of working under pressure with high-expectation guests
  • Possess solid financial awareness and commercial acumen

We offer an exceptional working environment, development opportunities beyond everything, state-of-the-art equipment, and competitive pay & benefits.

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