Food and Beverage Director

4 days ago

Cork, Cork, Ireland beBeeManagement Full time €45,000 - €55,000
Hotel F&B Management Leadership Role

This is a key leadership position ideal for a strategic, hands-on hospitality professional passionate about elevating guest dining experiences and driving business growth.

Responsibilities:
  • Develop and implement strategies to optimise Food & Beverage performance and revenue
  • Manage budgeting, cost control, and profit margins for the department
  • Collaborate with culinary teams on menu planning, ensuring high quality and consistent presentation
  • Lead, train, and motivate the Food & Beverage staff to deliver exceptional service
  • Monitor guest feedback and implement improvements to enhance satisfaction
  • Oversight of supplier relationships, contract negotiations, and inventory management
  • Coordinate event planning and catering for weddings, conferences, and special occasions
  • Improve operational efficiency by refining workflows and processes
  • Partner with marketing to promote Food & Beverage offerings and brand initiatives
Requirements:
  • Proven experience managing Food & Beverage operations in luxury hotel environments
  • Strong leadership, financial insight, and organisational skills
  • Excellent communication, negotiation, and problem-solving abilities
  • Possession of excellent leadership and people management skills

We are seeking a motivated and experienced Hotel F&B Manager to lead the F&B operations across prestigious 4-star and 5-star hotels nationwide. The successful candidate will oversee all aspects of the department, ensuring smooth, efficient operations aligned with the hotel's brand standards and financial goals.

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