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Beverage Director
3 weeks ago
We seek an experienced Food and Beverage Operations Manager to oversee the smooth operation of all our food and beverage outlets.
About the Role:
- Manage the day-to-day operations of our food and beverage departments, ensuring seamless delivery of high-quality service to guests.
- Collaborate with our General Manager/Deputy General Manager to develop and implement strategies that drive revenue growth and enhance customer satisfaction.
- Develop and maintain a high-performing team by recruiting, selecting, and training exceptional staff members.
- Maintain accurate records of inventory, stock levels, and financial performance.
- Liaise with relevant departments to ensure efficient communication and coordination of tasks.
- Support the development of key team members through regular feedback, coaching, and mentoring.
- Cultivate a positive and inclusive work environment that promotes teamwork and encourages employee growth.
Responsibilities:
- Oversee the management of reservations for assigned food and beverage outlets and coordinate with relevant departments.
- Ensure compliance with health and safety regulations, as well as company policies and procedures.
- Monitor and control beverage costs within budgeted targets.
- Meet departmental sales targets within forecasted and budgeted targets.
- Implement effective timekeeping systems and train team members accordingly.
- Maintain a clean and organized work environment in line with company standards.
