Food & Beverage Duty Manager

4 days ago

Cork, Cork, Ireland Adare Manor Full time

At Adare Manor, our vision is
'Beyond Everything'
— a commitment to creating magical, unforgettable experiences for our guests and team alike.
As a globally celebrated luxury resort, we are proud to have been named
#1 Resort in Europe
by
Condé Nast Traveler
for three consecutive years, awarded the prestigious
Forbes Five-Star
rating, and honoured with
Michelin's highest distinction - 3 Keys
.
From our Michelin-starred dining to world-class golf, including hosting the
2027 Ryder Cup
, Adare Manor is a place where excellence thrives.
If you share our passion for pushing boundaries and delivering extraordinary experiences, we would love to welcome you to our award-winning team.
We are currently recruiting for a Food & Beverage Duty Manager to join our team.
The ideal candidate should have a genuine love for all aspects of food & beverage, with a natural flair and ease engaging with guests.
They must exude a passion for service experiences and show genuine heartfelt care for both our guests and our team.
Attention to detail and a desire to strive for excellence daily are paramount to the success of this role.
The Food & Beverage Duty Manager will be predominantly "on the floor," supporting and overseeing the team across various food & beverage outlets, with guest engagement playing a significant part.
Responsibilities include:
Supporting and overseeing daily food & beverage operations
Assisting our team in developing lasting relationships with guests to ensure they leave feeling pampered and eager to return
Demonstrating leadership by inspiring your team to achieve daily goals and develop their skills in an ultra-luxury environment
Ensuring colleagues are nurtured and challenged within their roles to achieve peak performance
Continuously developing the product and guest service proposition to position Adare Manor as a market leader
Creating and delivering a "Beyond Everything" experience through highly effective operations
Successful candidates will:
Have food & beverage management/duty management experience within hospitality
Demonstrate strong leadership and a proactive, hands-on approach to support colleagues at all levels
Be inspirational leaders passionate about creating energized teams providing world-class service
Be fluent in spoken and written English
Be capable of working under pressure with high-expectation guests
Possess solid financial awareness and commercial acumen
We offer an exceptional working environment, development opportunities beyond everything, state-of-the-art equipment, and competitive pay and benefits.
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