Sous Chef

4 weeks ago

Dunboyne, Meath, Ireland The Firm Full time

Sous Chef for luxury resort property in Co Meath An exciting opportunity has arisen for a talented Sous Chefwith this popular luxury 4* resort in Co Meath. Were looking for an experienced hotel Sous Chef with creativity, passion and a can-do attitude to join this highly acclaimed property. Key Responsibilities: Supervise day-to-day kitchen operations, ensuring efficiency and consistency Train and mentor chefs, promoting professional development and high morale Contribute to innovative, seasonal menus using fresh, local ingredients Maintain the highest standards of food safety, hygiene and presentation Collaborate with other departments to ensure seamless service for events, banquets and la carte dining Control costs and manage stock effectively without compromising quality About You: Minimum of 3 years experience as Sous Chef, ideally within luxury hotel / resort properties with high volume banqueting Proven leadership skills with the ability to motivate and develop a diverse team Strong organisational and communication abilities Knowledge of a variety of cuisines, techniques and modern culinary trends Ability to thrive under pressure while maintaining exceptional standards Culinary qualification or equivalent experience preferred Whats on Offer: Competitive salary and benefits package The chance to work in a luxury hospitality environment with a strong reputation Supportive management and opportunities for career progression Access to exceptional leisure and dining facilities A collaborative team culture that values creativity and excellence Send in your CV today to find out more Please note that candidates must currently reside in Ireland and be fully eligible to work here in order to be considered for this role. Skills: Sous Chef Hotels Benefits: Competitive salary and benefits package Opportunities for career progression Access to exceptional leisure & dining facilities

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