
Kitchen Operations Manager
2 weeks ago
Job Title: Head Chef
We are seeking a highly skilled and experienced Head Chef to lead our kitchen team in a busy environment. The successful candidate will be passionate about food, creative with menus, and capable of maintaining the highest standards of quality and consistency.
Key Responsibilities- Lead and manage the kitchen team, ensuring smooth day-to-day operations.
- Oversee menu planning, development, and delivery to the highest standard.
- Maintain cost control, stock management, and ordering.
- Train, motivate, and support kitchen staff to achieve excellence.
- Ensure strict compliance with HACCP, health, and food safety standards.
Requirements
- Proven experience as a Head Chef or Senior Sous Chef in a high-volume kitchen.
- Strong leadership and people management skills.
- Excellent knowledge of menu planning, costing, and stock management.
- Ability to work well under pressure while maintaining high standards.
- Full flexibility with working hours.
- A competitive salary.
- A fixed rota.
- A supportive working environment.
- The opportunity to showcase creativity and leadership.
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