Dublin - Assistant Restaurant Manager
3 weeks ago
Welcome to The Ivy Asia, where Asian flavours intertwine with unparalleled excitement. Step into our opulent and innovative venues, where our renowned colourful glass floor casts a magical allure, captivating every guest. Join us on a unique journey where fine cuisine meets theatrical elegance, elevating your dining experience to extraordinary heights.
We’re searching for a passionate Assistant Restaurant Manager.
This is a great opportunity to join a dynamic and supportive team and become part of something special.
Benefits & rewards:
- Competitive Industry pay (based on salary & Tronc)
- Additionally, all managers receive an element of variable tronc
- 50% staff discount for you and up to 3 friends when you dine in our restaurants.
- Celebrate career anniversaries, with a gift voucher to dine in our restaurants.
- Career Development and Training, including Apprenticeships.
- Free food and drinks to the same standard that we serve our guests when you are working.
- Extra holiday allowance for length of service, up to 5 extra days after 5 years.
- You can take your Birthday as a day off - Guaranteed
- Access to discounts on 100s of retailers, health, entertainment, travel & more.
Key elements of your role as Assistant Restaurant Manager:
- Show confidence in managing floor operations in a fast‑paced, high‑volume restaurant.
- To ensure the efficient flow of service is met during service periods whilst adhering to our service standards.
- To provide friendly, courteous, and professional service at all times.
- To manage all employees in line with the agreed skills and standards, giving regular feedback and appraisals.
- Adhere to and uphold all food safety and quality regulations.
About you:
- You have 2 year + of experience in this position
- You love to wow guests with exceptional service
- You have excellent English language skills
- You are a real team player
- You are friendly and professional with plenty of charisma and flair
About us: Our shared CARING values help create an environment where we are happy, and engaged and we care for ourselves, our colleagues, our guests, and we celebrate our individualities and differences.
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