Executive Culinary Specialist

6 days ago

Maynooth, Co Kildare, Ireland beBeeChef Full time €37,000
Job Summary

A Chef De Partie is a crucial member of the culinary team, supporting the head chef and sous chef with daily kitchen operations. This position demands prior experience in a similar role, an in-depth understanding of food safety protocols, and the ability to work extended hours, including weekends and public holidays.

Key Responsibilities:
  • Assist senior chefs with menu planning and preparation.
  • Oversee food quality control and HACCP implementation.
  • Maintain a clean and organized kitchen environment.
Requirements:
  • Prior experience as a Chef De Partie or similar position.
  • Excellent knowledge of HACCP and food safety protocols.
  • Ability to work 45 hours per week, including weekends and public holidays.
Benefits:

This role offers a competitive compensation package, opportunities for career growth, and a dynamic work environment that fosters teamwork and creativity.

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