Executive Culinary Director

1 day ago

Maynooth, Co Kildare, Ireland beBeeCulinary Full time €45,000 - €60,000
Culinary Master Lead

Job Summary:

  • Oversee all kitchen operations to ensure consistency, quality, and profitability.
  • Create menus that meet high standards and appeal to customers.

Main Responsibilities:

Kitchen Operations Management
  • Manage inventory, track stocks, and maintain optimal levels to minimize waste and optimize costs.
  • Maintain a safe and healthy environment for staff and customers, adhering to HACCP regulations.
Team Leadership
  • Guide the kitchen team to deliver exceptional customer experiences in a fast-paced setting.
  • Foster a positive, productive team culture that supports open communication and collaboration.

Requirements:

  • Minimum 3 years of experience as a Head Chef in a similar gastro pub environment.
  • Proven ability to manage inventory, menu development, and kitchen operations effectively.
  • Strong leadership skills with a focus on delivering excellent customer service.

Benefits:

  • Promote creativity through culinary innovation and experimentation.
  • Develop effective inventory management systems.

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