
Master Culinary Director
15 hours ago
We are currently recruiting for a Full Time Executive Chef to join our growing team in our Fine Dining restaurant. Kilkea Castle is a 140-bedroom resort set on 180 acres of landscape, gardens and ancient woodland.
This family-owned and managed estate offers a tranquil spa, a challenging 18-hole championship golf course and a world-class culinary experience. We are Great Place to Work 2024 certified and Georgina Campbells Four-Star Hotel of the Year 2024.
The successful candidate will oversee the daily operations of the hotel's kitchen to include hiring, training and overseeing kitchen staff, and ensuring a high-quality, cost-effective product. Key responsibilities include:
- Lead and manage all kitchen operations
- Oversee inventory, ordering and waste management
- Collaborate with front-of-house and other departments
- Recruit, train and motivate kitchen staff
- Design and execute seasonal menus
- Ensure compliance with health, safety and hygiene regulations
To be considered for this role you must have:
- Previous experience as a Head Chef or Senior Cook
- Excellent leadership and organisational skills
- Knowledge of food costing and menu planning
- Able to keep up to date with industry trends
- Minimum 12 months valid work permit required
We offer a competitive salary and benefits package including:
- Discounts across the entire resort
- Meals while on duty
- Employee recognition program
- Bike to Work scheme
- Employee Assistance Programme
Kilkea Castle is an equal opportunities employer.
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