
Culinary Operations Manager
5 days ago
Culinary Operations Manager
Job Overview:We are seeking an accomplished Culinary Operations Manager to oversee the strategic direction and day-to-day operations of our Hotel's food and beverage outlets. The successful candidate will possess extensive experience in managing high-performing teams, delivering exceptional service, and driving business growth.
The ideal candidate will have a proven track record of success in similar roles, with expertise in staff training, rostering, and ensuring that all food and beverage outlets maintain their high standards of quality and service.
This is an exciting opportunity for a seasoned leader to join our team and contribute to the success of our hotel. If you are a results-driven professional with a passion for food and beverage management, we encourage you to apply.
Key Responsibilities:- Develop and implement operational strategies to drive revenue growth and improve customer satisfaction
- Lead and motivate high-performing teams to achieve exceptional service standards
- Train and develop staff to ensure they have the skills and knowledge required to deliver outstanding customer experiences
- Monitor and control costs, including labor, inventory, and supplies
- Ensure compliance with health and safety regulations, as well as industry standards
- Proven experience in a senior management role within the hospitality or food and beverage industry
- Degree in Hospitality Management or related field
- Excellent leadership and communication skills
- Ability to work under pressure and make informed decisions quickly
- Passion for food and beverage management and commitment to delivering exceptional service
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