
Senior Culinary Manager
14 hours ago
Manage a kitchen section to the highest standard in this prestigious luxury hotel restaurant opportunity.
Responsibilities:- Prepare and cook dishes to exacting standards, adhering to strict quality control measures.
- Oversee food presentation and portion sizes, guaranteeing consistency across all sections.
- Collaborate with colleagues on menu planning and development, incorporating feedback from guests and staff.
- Maintain impeccable hygiene and safety standards at all times, ensuring a clean and healthy work environment.
- Support junior team members, fostering a culture of teamwork and cooperation.
- Monitor stock levels and assist with inventory management, optimizing kitchen efficiency and reducing waste.
- Proven experience as a senior chef or equivalent role in a high-end hotel or restaurant setting.
- In-depth knowledge of culinary techniques, kitchen operations, and food preparation methods.
- Strong attention to detail, commitment to excellence, and ability to work under pressure.
- Excellent interpersonal skills, enabling effective communication and collaboration with colleagues.
- Flexibility to work varied shifts, including evenings, weekends, and public holidays.
- Current residence in Ireland and eligibility to work in the Republic of Ireland (ROI).
- Opportunities for career advancement within our luxury hotel group.
- Access to professional development and training programs.
- A dynamic and supportive work environment, promoting employee satisfaction and well-being.
- Meals on duty and hotel staff benefits, enhancing work-life balance.
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Executive Culinary Position
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