
Executive Culinary Position
2 weeks ago
We are seeking a highly skilled and experienced Chef to join our kitchen team. The successful candidate will be responsible for preparing and cooking high-quality dishes, maintaining a clean and organized workspace, and collaborating with other staff members.
Key Responsibilities:- Develop and execute menus, including daily specials and seasonal offerings
- Ensure exceptional food safety and hygiene practices (HACCP)
- Maintain accurate stock control and manage inventory levels
- Foster a positive and productive team environment, particularly during busy service periods
- No less than 13 years of professional kitchen experience, preferably in a pub or restaurant setting
- Ongoing HACCP training and certification
- Ability to work flexible hours, including evenings, weekends, and holidays
- Excellent teamwork and communication skills
This is an excellent opportunity for an experienced Chef to take on a leadership role and contribute to the success of our kitchen team.
Why Choose Us?We offer a dynamic and supportive work environment, with opportunities for career growth and development.
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