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Kitchen Operations Manager

2 weeks ago

Galway, Galway, Ireland Ardilaun House Hotel Full time
About the Job

We are seeking a Chef de Partie to join our team at Ardilaun House Hotel. This is a great opportunity for a culinary professional to advance their career and take on new challenges in the kitchen.

Your Key Responsibilities:

  1. Prepare and cook menu items according to recipes and standard plate presentations
  2. Oversee the daily operation of a specific kitchen station, ensuring quality and consistency of dishes
  3. Prepare mise en place as required
  4. Maintain high standards of cleanliness, hygiene, and safety in the kitchen
  5. Coordinate with other chefs and kitchen staff to ensure smooth and efficient service
  6. Manage food and supply ordering and inventory
  7. Assist in menu planning and development, making recommendations for new dishes and specials
About You

To be successful in this role, you will need to have experience as a chef or a similar role, strong knowledge of cooking techniques, and the ability to work with a variety of ingredients and equipment.

Key Requirements:

  1. Experience as a chef or a similar role
  2. Strong knowledge of cooking techniques and the ability to work with a variety of ingredients and equipment
  3. A true passion for food, customer service, and an ability to work as part of a large team
  4. Excellent organizational and time management skills
  5. Attention to detail and a commitment to high-quality presentation
  6. A flexible schedule, including availability for weekends and evenings as needed