
Busy Restaurant Management Position
4 days ago
We are seeking a highly organized and dynamic Operations Manager to oversee daily operations at a busy GastroBar.
The ideal candidate will have a Bachelors degree in hospitality management, business administration, or a related field. A minimum of 3-5 years of experience in GastroBar / Restaurant management, with at least 2 years in an Operations Managers role is required.
Responsibilities:- Manage day-to-day operations of the bar and restaurant, ensuring compliance with health, safety, and sanitation regulations.
- Recruit, train, mentor, and supervise staff, including bartenders and servers.
- Ensure high standards of customer service are maintained, addressing customer feedback and resolving issues promptly.
- Monitor and manage labor, food, and beverage costs.
- Collaborate with the marketing team to promote private dining, special events, and themed/seasonal events.
- Oversee security, maintenance, and cleanliness of the restaurant and bar areas.
Bachelors degree in hospitality management, business administration, or a related field (preferred but not required).
Minimum of 3-5 years of experience in GastroBar / Restaurant management, with at least 2 years in an Operations Managers role.
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