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Dining Establishment Leader
2 weeks ago
About the Position
We are seeking an experienced and skilled Food and Beverage Supervisor to join our team at the Clayton Hotel Charlemont. In this role, you will be responsible for leading a team of staff to deliver exceptional service to our guests, while maintaining the highest standards of food quality and presentation.
Responsibilities:
- To oversee the daily operations of the food and beverage department.
- To lead and motivate a team of staff to achieve targets and objectives.
- To maintain accurate records of sales and revenue.
- To identify areas for improvement and implement changes to increase efficiency and productivity.
Requirements:
- Prior experience in a leadership role in a fast-paced environment.
- Excellent leadership and management skills.
- Ability to work effectively under pressure.
- Familiarity with Micros system would be advantageous.
Our Values:
Dalata Hotel Group prides itself on its commitment to its values of 'Our People, Our Fairness, Our Service and Our Individuality'. As an employee of Dalata Hotel Group, you will be part of a dynamic and supportive team that is dedicated to delivering exceptional service to our customers.
