Senior Culinary Manager
2 weeks ago
Job Title: Senior Culinary Manager
About the Role:
We are seeking an ambitious, results-driven Senior Culinary Manager to lead our hotel's culinary operations. This is a fantastic opportunity for a skilled professional to drive menu development, manage kitchen teams, and deliver exceptional dining experiences for our guests.
Key Responsibilities:
- Manage food preparation and presentation standards across all Food and Beverage outlets.
- Supervise and develop junior chefs to enhance their skills and promote career progression.
- Monitor kitchen operations, ensuring efficiency, productivity, and adherence to health and safety guidelines.
Required Skills and Qualifications:
- Proven track record in managing high-performing kitchen teams.
- Exceptional leadership, communication, and interpersonal skills.
- Ability to work under pressure and make sound decisions during peak periods.
Benefits:
- Competitive salary package.
- Comprehensive training and development programs.
- Opportunities for career advancement within a dynamic organization.
Why Work with Us?:
We offer a collaborative and supportive work environment, where you can grow your skills and expertise while delivering outstanding results.
Experience we Expect:
- Background in branded hotels or restaurants.
- Familiarity with standardised menus and kitchen operations.
- Strong organisational and multitasking abilities.
Responsibilities will be:
- To ensure that meals meet high quality, taste and visual appearance, including correct timing of delivery to guests and running smooth services in busy period by effectively planning and leading team members and maintaining a clean working area according to hotel standards and regulations ensuring cleanliness, hygiene and compliance at all times following HACCP procedures and company policies as well as previous job description responsibilities.
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