Culinary Career Advancement Opportunity

2 weeks ago


Galway, Galway, Ireland beBeecuisine Full time €45,000 - €55,000

Working as a Sous Chef in a boutique hotel provides an exceptional opportunity to further your culinary career.

The hotel is renowned for its high-quality dining and banqueting, offering an ideal setting for a skilled and ambitious individual seeking to take their career to the next level.

This is a tremendous opportunity for someone with experience as a senior Chef de Partie or a Sous Chef looking to expand their skills and knowledge in a stately rural setting.

The hotel showcases all that is remarkable about Irish seasonal produce, serving food at the intersection between high-end brasserie dining and high-quality gastropub food.

Applicants should have a strong passion for delivering exceptional customer service and working within a friendly and enthusiastic team environment.



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