
Culinary Expert
5 days ago
We are seeking an experienced and skilled chef to join our kitchen team on a permanent basis. The successful candidate will have previous experience working as a chef in a hotel or restaurant, and will be able to demonstrate excellent knowledge of HACCP practices.
Key Responsibilities:
- Assist the head chef and sous chefs with day-to-day operations of the kitchen
- Take ownership of your station, which may include breakfast, carvery, bar-food, restaurant, banquets, and events
- Prepare and cook food to a high standard, adhering to HACCP procedures
Requirements:
- Previous 2-3 years' experience working in a similar role
- Excellent knowledge of HACCP practices
- Able to work 45 hours per week, including weekends and public holidays
Benefits:
- Salary €37,000
- Meals on duty
- Staff parking
- Pension scheme
- Excellent training opportunities and career progression
- Employee recognition programme
- Employee assistance programme
- Health insurance
Why Choose Us?
At Staffline, we are committed to helping talented individuals find their perfect job match. With over 30 years of experience, we have built a reputation for excellence and customer satisfaction. We offer a wide range of industry sectors and opportunities, supported by the tools and resources you need to succeed.
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