
Culinary Expert
4 days ago
We are seeking an experienced Chef to join our kitchen team. The successful candidate will be responsible for assisting the head chef and sous chef with the day-to-day operations of the kitchen.
The ideal candidate will have previous experience working as a Chef in a hotel, restaurant or food business environment. They will be required to work 5 days out of 7, including weekends and public holidays.
Key Responsibilities- Assist the head chef and sous chef with kitchen operations
- Prepare and cook food to a high standard
- Maintain a clean and safe working environment
- Work effectively as part of a team
The successful candidate will be offered a competitive salary and a range of benefits, including free parking, staff meals and a pension scheme.
Requirements- Previous experience working as a Chef in a similar role
- Excellent knowledge of HACCP
- Ability to work 45 hours per week
We offer a supportive training environment and real career progression opportunities. Our team is committed to providing excellent service and quality food to our customers.
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