Kitchen Operations Manager

4 days ago


Belfast, Ireland beBeeLeadership Full time €40,000 - €55,000
Job Description

We are seeking an experienced Sous Chef to lead our kitchen team. Reporting to the Head Chef, you will oversee day-to-day operations and assume full responsibility in their absence.

Your key responsibilities will include:

  • Managing kitchen operations to ensure efficient service and high food quality
  • Maintaining cost control and inventory management
  • Ensuring stock rotation, hygiene, and compliance with health regulations
  • Collaborating with the Head Chef on menu planning, pricing, and costing
Required Skills and Qualifications

To be successful in this role, you will need:

  • At least 2 years of experience in a busy kitchen environment
  • NVQ Level 2 and 3 in Food Preparation and Cooking or equivalent qualification
  • Intermediate Food Safety Certificate
Benefits

This role offers a range of benefits, including:

  • Flexible working hours
  • The opportunity to work in a dynamic kitchen team
  • Professional development and training opportunities
Others

Please note that due to the volume of applications, we reserve the right to enhance the criteria for shortlisting.



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