Executive Kitchen Professional

3 days ago

Galway, Galway, Ireland beBeeCulinary Full time €35,000 - €45,000
Chef De Partie

A culinary role that offers a mix of challenge and reward, with opportunities to develop your skills in a fast-paced kitchen environment.

Key Responsibilities:
  • Prepare dishes to a high standard, adhering to menu requirements and quality expectations.
  • Maintain strict food safety and hygiene standards, ensuring compliance with regulatory guidelines.
  • Contribute to the training and mentoring of junior kitchen staff, helping them to reach their full potential.
  • Support inventory management, ordering, and waste reduction initiatives to optimize kitchen efficiency.
  • Collaborate effectively with the kitchen team during peak periods to deliver seamless service.
  • Make significant contributions to menu development by suggesting innovative ideas based on seasonal produce.
Requirements:
  • At least two years' experience as a Chef De Partie or an impressive background as a Commis Chef looking to take on more responsibility.
  • A genuine passion for delivering exceptional cuisine and attention to detail.
  • Excellent organizational and communication skills, enabling effective teamwork under pressure.
  • Flexibility with working hours, including evenings and weekends, is essential for success in this role.

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