
Executive Head Chef
2 weeks ago
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Our client, a prestigious luxury hotel in Galway, is seeking an accomplished and visionary Executive Head Chef to lead their culinary team. This is a senior leadership role ideal for a chef with a strong passion for fine dining, creativity, and operational excellence.
Key Responsibilities:
- Oversee the full kitchen operation, ensuring excellence in food quality, presentation, and service
- Lead and inspire a team of chefs and kitchen staff, fostering a culture of professionalism and innovation
- Develop seasonal and à la carte menus in line with the hotel's brand and guest expectations
- Manage food costings, budgets, stock control, and supplier relationships
- Ensure strict adherence to HACCP and health & safety protocols
- Collaborate with hotel management on overall guest experience and event planning
Requirements:
- Proven experience as an Executive Head Chef or Senior Head Chef in a 4*/5* hotel or fine dining restaurant
- Culinary degree or formal qualification in professional cookery
- Strong leadership and mentoring abilities
- Excellent knowledge of food trends, kitchen operations, and team management
- Flexibility to work varied shifts, including weekends and holidays
- Job Type: Full-Time, Permanent
- Location: Galway
- Salary: Competitive, depending on experience
- Executive-level position in a respected hospitality environment
- Creative freedom to design and influence the culinary direction
- Staff meals and hotel discounts
- Career advancement and professional development support
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