
Experienced Day-Time Sous Chef Wanted
1 week ago
This is a fantastic opportunity for a chef who is looking for a daytime role with excellent work-life balance, while still working in a fast-paced and creative food environment.
Key Responsibilities:- Assist the Head Chef with the daily management of the kitchen.
- Prepare, cook, and present dishes to consistently high standards.
- Supervise and motivate kitchen staff, ensuring smooth service during peak hours.
- Support menu planning and contribute creative ideas for new dishes.
- Maintain stock levels, order, and ensure proper food storage and rotation.
- Adhere to HACCP, food safety, and hygiene regulations at all times.
The ideal candidate will have previous experience as a Sous Chef or strong Chef de Partie ready to step up. Experience in a café, bistro, or high-volume casual dining setting is preferred.
Requirements:- Previous experience as a Sous Chef or strong Chef de Partie.
- Experience in a café, bistro, or high-volume casual dining setting.
- Strong organisational and leadership skills.
- A passion for fresh, seasonal, and high-quality food.
- Ability to work effectively in a busy, team-focused environment.
This role offers an exciting chance to work in a dynamic and supportive team, with opportunities to develop your culinary skills and advance your career.
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