Catering Officer Grade II Lead
4 days ago
The role of Catering Officer Grade II at Beaumont Hospital involves overseeing the daily operations of the catering department. This includes managing the team, ensuring high-quality food service, and maintaining a clean and safe environment.
Main Responsibilities:
• Oversee the preparation and presentation of meals for patients and staff
• Manage the kitchen team to ensure efficient and effective operations
• Ensure compliance with health and safety regulations and standards
• Develop and implement strategies to improve customer satisfaction and experience
• Monitor and control costs related to food procurement, inventory, and waste management
Key Skills and Qualifications:
• Bachelor's degree in Hospitality Management or equivalent
• Minimum 1 year of experience in a similar role or relevant industry
• Strong leadership and communication skills
• Ability to work in a fast-paced environment and prioritize tasks effectively
• Knowledge of food safety and quality control procedures
Why Join Our Team:
Beaumont Hospital is committed to providing high-quality patient care and exceptional service to our customers. As a Catering Officer Grade II, you will have the opportunity to work in a dynamic and supportive environment, contributing to the success of our catering department.
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