Hospitality Management Professional
5 days ago
The Catering Officer Grade II at Beaumont Hospital is responsible for the overall management of the catering department. This includes supervising staff, ensuring high-quality food service, and maintaining a clean and safe environment.
Main Tasks:
• Supervise and lead the catering team to achieve operational efficiency and effectiveness
• Develop and implement strategic plans to improve customer satisfaction and experience
• Ensure compliance with health and safety regulations and standards
• Manage budgets and resources to optimize cost-effectiveness
• Provide coaching and training to staff to enhance their skills and performance
Essential Skills:
• Bachelor's degree in Hospitality Management or equivalent
• Minimum 3 years of experience in a similar role or relevant industry
• Strong leadership and communication skills
• Ability to analyze data and make informed decisions
• Knowledge of food safety and quality control procedures
Benefits:
Beaumont Hospital offers a competitive salary and benefits package, including access to professional development opportunities and a comprehensive pension scheme.
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