
Senior Culinary Manager
6 days ago
We are seeking an experienced and driven Head Chef to lead our high-performing kitchen team in a busy 4-star hotel in Kerry. This is an ideal opportunity for a strong Sous Chef looking to take the reins and make their mark in a supportive leadership environment.
Job DescriptionThis hands-on Head Chef role involves managing a high-volume kitchen, covering bar food, weddings, functions, and restaurant service. The successful candidate will bring strong kitchen management ability, a focus on quality and consistency, and the maturity to lead a team.
Required Skills and Qualifications- Strong kitchen management skills with the ability to manage ordering, HACCP, team development, and service delivery
- Maturity to lead and motivate a team
- Ability to work in a busy, standards-led 4-star setting
The successful candidate will enjoy:
- A well-established and smooth-running kitchen team
- The freedom to shape menus, develop junior chefs, and take pride in quality-driven service
About the role: This is an exciting opportunity for someone who can bring a fresh perspective and drive results in a well-run hotel kitchen. If you are ready to take the step up and make your name in this industry, we would love to hear from you.
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