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Bakery Department Leader
1 week ago
We are seeking an experienced Duty Manager to oversee the daily operations of our Bakery Department in a fast-paced supermarket environment.
The ideal candidate will have a passion for fresh food retail, excellent leadership skills, and a commitment to delivering high-quality products and customer service.
Job Responsibilities- Oversee the day-to-day operations of the Bakery Department, ensuring efficiency and high standards.
- Lead and support the bakery team to achieve department targets and maintain excellent customer service.
- Ensure all bakery products meet quality, presentation, and freshness standards.
- Manage stock levels, ordering, and waste control to maximise profitability.
- Ensure compliance with food safety, health & safety, and HACCP regulations.
- Train, develop, and motivate staff to enhance performance and productivity.
- Implement promotions and merchandising plans to drive sales and increase customer engagement.
- Monitor department KPIs and take action to improve performance where necessary.
- Handle customer queries and complaints in a professional and efficient manner.
- Previous experience in a similar supervisory or management role within a bakery or fresh food retail environment.
- Strong leadership and team management skills.
- Knowledge of bakery production, stock control, and HACCP standards.
- Excellent organisational and problem-solving abilities.
- Strong communication and interpersonal skills.
- Ability to work in a fast-paced environment while maintaining high standards.
- Flexible and adaptable with a hands-on approach to work.