
Senior Kitchen Professional Required
4 days ago
Junior Sous Chef Opportunity in Fine Dining
We are seeking a highly skilled and motivated Junior Sous Chef to join our culinary team at a luxury hotel in Leinster.
This prestigious property is renowned for its fine dining experiences and commitment to culinary excellence.
If you are a creative and dedicated chef looking to advance your career in an exceptional kitchen environment, this opportunity is for you.
Key Responsibilities:
- Support Head Chef in daily kitchen operations
- Maintain consistent quality and presentation of all dishes
- Lead and guide junior kitchen staff during service
- Assist with seasonal menu planning and recipe development
- Ensure compliance with food safety and hygiene standards
- Monitor stock levels and assist with inventory management
- Participate in training and development of the kitchen team
Requirements:
- At least 3 years experience as a Junior Sous Chef or equivalent role in fine dining or luxury hotel kitchens
- Strong culinary skills, creativity, and attention to detail
- Effective leadership and communication abilities
- Ability to work efficiently under pressure
- Food Safety and HACCP certified
- Passionate about delivering exceptional food and guest experiences
What We Offer:
- Competitive salary and benefits package
- Career development opportunities with leading Executive Chefs
- Supportive and professional kitchen environments
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