
Food and Beverage Services Professional
3 days ago
Meetings and Events Coordinator
About the Role
This role is responsible for providing professional, efficient and courteous service to all customers. You will be working in one of our food & beverage outlets; our Restaurant, Bar & Lounge, Room Service or Conference and Banqueting team.
You will be required to ensure 100% guest satisfaction; that all working areas are clean and tidy at all times and that mise-en-place is in for setting and clearing of tables in the outlets.
The ideal candidate will have a thorough working knowledge of food & beverage menus and the ability to guide guests as desired.
Responsibilities
- Provide exceptional customer service to all clients and colleagues.
- Work efficiently and effectively in a fast-paced environment.
- Maintain a high level of attention to detail and ensure accuracy in all tasks.
- Be flexible with regards to working different shifts and weekends.
Qualifications / Skills
- Excellent communication and interpersonal skills.
- Able to work well under pressure and maintain a calm demeanor.
- Highly organized and able to prioritize tasks effectively.
- Friendly and approachable with a strong desire to deliver excellent customer service.
- Ability to learn quickly and take on new challenges.
- Restaurant and bar background preferred.
Company Benefits
- 5 Step Training Plan at all levels of the organisation.
- Staff rate available for Radisson Hotels worldwide.
- Competitive pay.
- Meals on duty.
- Discounts in Radisson Hotels.
- Bike to work scheme.
- Employee Christmas and summer parties and regular team get-togethers.
- Continuous training & development.
- Employee Recognition Awards.
- Promotion and transfer opportunities.
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