
Culinary Operations Manager
4 days ago
We are seeking an experienced chef to manage our kitchen's daily operations, ensuring high standards of food safety and hygiene. As a key member of our team, you will be responsible for preparing and cooking healthy meals and snacks for children.
About the Role- Plan and implement menus that cater to different dietary requirements and preferences
- Liaise with suppliers to source fresh ingredients and maintain efficient stock levels
- Work collaboratively with colleagues to achieve outstanding results in a dynamic environment
- Overall management of kitchen operations, adhering to strict health and safety protocols
- Deliver exceptional customer service by adapting meals to meet individual needs
- Source high-quality ingredients from reputable suppliers and optimize inventory control
- Develop new menu ideas and recipes to enhance the culinary experience for children and their families
- Minimum 1-2 years professional cooking experience, with a proven track record of delivering excellent cuisine
- HACCP certification is desirable but not essential - we provide training for the right candidate
- Outstanding attention to detail, with a strong focus on quality and safety
- Excellent communication skills, with a good standard of English
- Job security and stability in a rewarding environment
- Generous annual leave entitlement, including bank holidays and Christmas
- Access to wellbeing programmes and resources to support your mental and physical health
- Ongoing training and development opportunities
- Enhanced employee benefits and perks
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Culinary Operations Manager
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Culinary Operations Manager
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