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Restaurant Operations Director
1 week ago
Job Overview:
The Head of Café Restaurant Operations will play a pivotal role in driving the growth and success of our fast-paced hospitality sector client.
This exciting opportunity involves building on the organisation's proven track record in concept design, establishment, and operation of existing and new business units.
As a key member of the senior leadership team, you will work closely with the CEO and Board to refine systems and processes, ensuring operational excellence across all units.
Key Responsibilities:
- Proactively review and manage revenue and P&L accounts for 4 separate airport operational units
- Develop commercially informed proposals and recommendations to enhance unit efficiency and profitability
- Oversee and ensure effective management/delivery of performance across units
- Establish procedures, protocols, and KPIs to ensure Unit GMs manage rosters/labour costs, stock, risk, security, etc.
- Systematically review all processes, operations, and customer service experience in each unit to optimise efficiency and address shortfalls
- Work with Sales & Marketing team to define, agree, and implement approaches to product/service/menu offerings at different units