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Mid-Senior Level Pastry Chef Position at DAX Restaurant
2 weeks ago
We are seeking a mid-senior level pastry chef to join our team at Dax Restaurant, operating 4 days a week.
The successful candidate will be responsible for ensuring the highest quality standards in the pastry section and working collaboratively with the head chef and Sous Chef to maintain a clean and efficient kitchen environment.
Responsibilities- Assisting the head chef and Sous Chef in maintaining high levels of quality, service, presentation, and cleanliness.
- Cooking with the best Irish ingredients.
- Ensuring the highest quality standards in the pastry section.
- Minimum 4 years experience in a similar role.
- HACCP trained.
- Possess a passion for creating great food.
- Meticulous about attention to detail regarding food service (quality, portion size, presentation, and consistency).
