
Food Service Manager
3 days ago
Unlock the art of exceptional food and customer service with this key role.
Key Responsibilities- Craft mouth-watering dishes to elevate dining experiences
- Lead culinary teams to ensure outstanding food quality and service
- Drive operational efficiency, manage inventories, and oversee catering operations
- Maintain effective communication with line managers to monitor performance metrics
- Represent the organization and uphold a positive brand image
- Identify opportunities for innovative food or service concepts to drive sales growth
- Facilitate seamless collaboration between customers and culinary teams
- Empower team members to excel in their roles through support and training
- Implement and review Health & Safety protocols
Our ideal candidate will possess:
- A passion for creating memorable culinary experiences and delivering exceptional customer service
- Minimum two years of catering experience
- Proven leadership skills in managing teams in a similar capacity
- Basic Food Hygiene certification
- Strong financial acumen
- Excellent communication and organizational skills
- A driven and motivated individual eager to upskill
We celebrate diversity and strive to create an inclusive work environment that values and respects the unique talents, beliefs, backgrounds, and abilities of all colleagues.
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