Food Service Director

4 days ago


Dublin, Dublin City, Ireland beBeeCatering Full time €50,000 - €55,000

Are you a senior catering professional seeking to lead exceptional food service in a care environment?

Job Description

As the Catering Manager and Head Chef, you will be responsible for overseeing daily catering services, ensuring high standards in food safety, hygiene, quality, and presentation.

Responsibilities
  1. Catering Operations and Compliance:
  • Oversee daily catering services to ensure high standards in food safety, hygiene, quality, and presentation.
  • Ensure full compliance with food safety legislation (HACCP, allergen management, food handling procedures).
On-Site Cafe Management:
  • Manage the day-to-day operations of the on-site cafe, ensuring high levels of cleanliness, customer service, and operational efficiency.
  • Oversee the management of cafe staff, menus, and service flow to provide a welcoming and high-quality experience for residents, visitors, and staff.
Resident Dining Experience:
  • Ensure a positive and respectful mealtime experience for all residents, including proper setting of dining rooms and trays, courteous service, and timely meal delivery.
  • Gather feedback from residents and families and implement improvements based on satisfaction surveys and audits.
Staff Management and Development:
  • Lead, train, and supervise catering and cafe staff, ensuring ongoing development and performance standards are met.
  • Organize rotas and manage staffing needs efficiently.
  • Ensure all staff follow hygiene protocols and food safety procedures.
Quality Assurance and Audit Preparation:
  • Maintain records and documentation to support environmental health inspections and audit readiness.
  • Assist in internal and external audits, including internal and external food safety inspections.
  • Identify and implement service improvements based on audit findings and internal reviews.

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