Culinary Leader

4 days ago

Dublin, Dublin City, Ireland beBeeSous Full time €42,000 - €60,000
Job Description

We are seeking a skilled and passionate Sous Chef to support our kitchen team in delivering delicious, well-crafted dishes.

This full-time role offers an hourly wage of €18-€20, depending on experience, and is perfect for someone ready to lead a busy kitchen.

The successful candidate will be responsible for leading the kitchen during service, ensuring dishes are prepared to exacting standards. They will also assist the Head Chef in menu development, prep planning, and daily operations.

In addition, the Sous Chef will oversee junior kitchen staff training, mentoring, and supporting them through service. They will maintain consistency in taste, presentation, and portion sizing, and uphold rigorous food safety, hygiene, and HACCP protocols.

Responsibilities:

  • Lead the kitchen during service, ensuring dishes are prepared to exacting standards.
  • Assist the Head Chef in menu development, prep planning, and daily operations.
  • Oversee junior kitchen staff training, mentoring, and supporting them through service.
  • Maintain consistency in taste, presentation, and portion sizing.
  • Uphold rigorous food safety, hygiene, and HACCP protocols.
  • Help manage kitchen inventory, ordering, and cost control.
Qualifications

To be successful in this role, you will need to have:

  • Minimum 3 years experience in a similar kitchen or supervisory role.
  • Strong culinary skills with an eye for detail and quality.
  • Proven ability to mentor and lead junior staff in a fast-paced setting.
  • Solid knowledge of food safety and kitchen cleanliness standards.
  • Positive, solution-focused attitude.
  • Previous experience working in Ireland essential.
  • Fluent English and references required.
  • Flexibility to work evenings, weekends, and seasonal shifts.
Benefits

As a member of our team, you can expect:

  • Hourly pay: €18-€20, based on experience.
  • Consistent, full-time hours in a well-regarded venue.
  • Staff meals and group-wide discounts across the company.
  • Opportunities for progression and professional development.
  • A collaborative, supportive kitchen environment.
  • Membership in a venue celebrated for its food, atmosphere, and community.
What We Offer

Join our team and take your culinary career to the next level.

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