Junior Culinary Professional
7 days ago
The successful candidate will have a passion for delivering exceptional culinary experiences and a strong desire to learn and grow within the industry. As a Commis Chef at Janet's, you will be responsible for contributing to the creation of memorable dining experiences and helping to maintain the high standards of our client's business.
Key Responsibilities
- Assist the main chef on duty with food preparation and presentation
- Maintain high standards of kitchen hygiene and upkeep
- Cook food to order and meet customer demands
- Assist with menu planning and development
Requirements
- 2 years of chef experience
- Excellent communication and teamwork skills
- Ability to work under pressure in a fast-paced environment
- Strong attention to detail and organizational skills
Benefits
- Competitive salary and benefits package
- Opportunities for career advancement and professional development
- Collaborative and dynamic work environment
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