Culinary Operations Manager
3 days ago
Culinary Operations Manager:
We are seeking an experienced Chef De Partie to join our team as a Culinary Operations Manager. In this role, you will be responsible for overseeing the day-to-day operations of the kitchen, ensuring seamless food preparation and service to our customers.
Responsibilities:
- Develop and implement kitchen procedures and protocols to ensure efficient food preparation and service.
- Manage and supervise junior kitchen staff, providing guidance and support to ensure effective teamwork and communication.
- Maintain accurate records of inventory, menu costs, and other key performance metrics.
Requirements:
- Minimum 2 years' experience as a Chef De Partie in a busy commercial kitchen environment.
- Strong leadership and management skills, with the ability to motivate and inspire a team of kitchen staff.
- Excellent analytical and problem-solving skills, with the ability to identify areas for improvement and implement solutions.
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