Culinary Operations Manager

3 days ago


Dublin, Dublin City, Ireland recruitireland - jobboard Full time

Culinary Operations Manager:

We are seeking an experienced Chef De Partie to join our team as a Culinary Operations Manager. In this role, you will be responsible for overseeing the day-to-day operations of the kitchen, ensuring seamless food preparation and service to our customers.

Responsibilities:

  1. Develop and implement kitchen procedures and protocols to ensure efficient food preparation and service.
  2. Manage and supervise junior kitchen staff, providing guidance and support to ensure effective teamwork and communication.
  3. Maintain accurate records of inventory, menu costs, and other key performance metrics.

Requirements:

  1. Minimum 2 years' experience as a Chef De Partie in a busy commercial kitchen environment.
  2. Strong leadership and management skills, with the ability to motivate and inspire a team of kitchen staff.
  3. Excellent analytical and problem-solving skills, with the ability to identify areas for improvement and implement solutions.


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