Banqueting and Culinary Leader

TN Ireland is seeking an exceptional Senior Culinary Leader to join our team.The successful candidate will be responsible for leading a team of chefs, managing kitchen operations, and ensuring that all food products meet our high standards.This is an exciting opportunity for a seasoned chef who is passionate about delivering exceptional dining...

Job OverviewTCC Recruitment is seeking a highly skilled and experienced Culinary Team Leader to join our esteemed client's culinary team.ResponsibilitiesFood Preparation: Prepare and cook a variety of dishes, ensuring consistent quality, taste, and presentation in line with the restaurant's high standards.Culinary Section Management: Oversee a specific...

Do you have a genuine passion for running seamless events that exceed customer expectations? Then this could be the role for you This premier Irish catering firm caters for corporate functions and large gala events as well as private wedding celebrations. They now require a Banquet Manager to oversee smooth event delivery, ensuring an uncompromising level...

About UsTrim Castle Hotel, a luxurious 4-star hotel situated in the historic Boyne Valley, offers stunning views of the magnificent Trim Castle. Our elegant hotel merges history with modern comfort, providing guests with numerous opportunities to explore ancient sites, enjoy scenic walks, and partake in outdoor adventures along the River Boyne.We employ over...

About UsWe are excited to announce the opening of our brand-new hotel in a vibrant area, combining luxury, comfort, and exceptional service for business and leisure travelers. As we prepare to open our doors, we are seeking dynamic and experienced chefs who can put their stamp on the property and lead a team to deliver high standards of hospitality.Position...

About the JobTCC is seeking a Culinary Team Supervisor and Innovation Leader to join our culinary team. As a key member of our team, you will be responsible for supervising a team of five chefs, innovating new menu ideas, and ensuring high standards of food quality and presentation.ResponsibilitiesCulinary Supervision:Supervise a team of five chefs and...

Conference & Banqueting Supervisor - Clayton Hotel Liffey ValleyWe have a fantastic new vacancy for a Conference & Banqueting Supervisor in the Clayton Hotel Liffey Valley.Dalata Hotel Group are delighted to open applications for a Conference & Banqueting Supervisor forClayton Hotel Liffey Valley.Objective of the RoleAs a Conference & Banqueting Supervisor...

Conference & Banqueting Supervisor - Clayton Hotel Liffey ValleyWe have a fantastic new vacancy for a Conference & Banqueting Supervisor in the Clayton Hotel Liffey Valley.Dalata Hotel Group are delighted to open applications for a Conference & Banqueting Supervisor forClayton Hotel Liffey Valley.Objective of the RoleAs a Conference & Banqueting Supervisor...

About UsTrim Castle Hotel is committed to delivering exceptional hospitality services to our guests. Our luxurious 4-star hotel is nestled in the historic Boyne Valley, offering stunning views of the magnificent Trim Castle.We pride ourselves on our commitment to excellence, ensuring that every guest leaves with a memorable experience. Our team is passionate...

Job SummaryThe Banquet Set-up Attendant is responsible for set-up and clean-up of banquet functions as well as monitoring assigned sections during the events to ensure all patrons are served.This position has varying shifts including nights and weekends.ResponsibilitiesQUALIFICATIONS: Three to six months related experience; or equivalent combination of...

We are looking for a talented Culinary Operations Manager to join our team at Clayton Hotel Cardiff Lane. As a key member of the hotel's management team, you will be responsible for overseeing the culinary operations, ensuring that all dishes are prepared to the highest standard.The successful candidate will have experience in a similar role, with a proven...

About the RoleWe are seeking a highly skilled and experienced Chef de Partie to join our culinary team at TN Ireland. This is an excellent opportunity for a motivated and passionate individual to take on a key leadership role in our kitchen.

**About Mercantile Group**We are excited to announce the opening of our brand-new hotel in Dublin 2. Our hotel combines luxury, comfort, and exceptional service to offer a unique experience for both business and leisure travellers.We are seeking a dynamic and experienced Accommodation Manager who is looking for the opportunity to put their stamp on the...

Senior Culinary Leadership Opportunity at Beaumont HospitalWe are seeking an experienced Senior Culinary Leader to join our team at Beaumont Hospital. The successful candidate will have a strong background in managing large-scale kitchen operations, with a proven track record of delivering high-quality food services. This role offers the opportunity to make...

About The Davenport:We are a dynamic collection of luxury boutique hotels, each with its own unique identity that reflects the rich culture and history of Dublin and Gibraltar.Our philosophy is centered around creating tailored guest experiences that exceed evolving customer expectations. We prioritize personalized service and relationships over a...

We are seeking an experienced and skilled Senior Chef de Partie to oversee a specific section of our dynamic kitchen team at TN Ireland. In this role, you will ensure high standards of food preparation and presentation while working closely with the Sous Chef and Head Chef.Key ResponsibilitiesFood Preparation & Cooking:• Supervise and manage a designated...

We are seeking a highly experienced Senior Chef to join our client's team in Ireland. As the Coffee Senior Chef, you will be responsible for leading the kitchen team in delivering high-quality dishes, managing kitchen operations, and maintaining the highest standards of food preparation and kitchen management.This is an excellent opportunity to work with a...

Our client, a renowned establishment in the culinary industry, is seeking an experienced Sous Chef to join their team. As a key member of the kitchen staff, you will play a pivotal role in ensuring the smooth operation of the service.The ideal candidate will have a minimum of 2+ years of experience as a Sous Chef and possess excellent leadership skills. They...

About the Role:We are looking for a dedicated and experienced Chef de Parties to join our team at TN Ireland. As a key member of our culinary team, you will be responsible for managing a specific section of the kitchen, ensuring the preparation and presentation of dishes to the highest standard.Key Responsibilities:Preparation and Presentation: Prepare and...

Job DescriptionFabulous opportunity for a highly experienced Sous Chef with this top Dublin four star. This role assists in ensuring a top quality food offering and smooth daily operations in the kitchen.We are seeking an individual who has a thorough understanding of all financial targets (GP, payroll, costs etc).The successful candidate will be responsible...