Executive Culinary Leader

4 days ago


Dublin, Dublin City, Ireland RedChair Recruitment Full time

Our client, a renowned establishment in the culinary industry, is seeking an experienced Sous Chef to join their team. As a key member of the kitchen staff, you will play a pivotal role in ensuring the smooth operation of the service.

The ideal candidate will have a minimum of 2+ years of experience as a Sous Chef and possess excellent leadership skills. They should be able to manage a busy kitchen environment, work well under pressure, and demonstrate flexibility in terms of working hours.

In this role, you will support the Head Chef in organizing and running the service, managing the team, and maintaining the highest standards of quality and customer service.

Key requirements include:

  • Minimum of 2+ years Sous Chef experience
  • Excellent leadership and management skills
  • Ability to work well under pressure in a fast-paced environment
  • Flexibility to work varied hours including mornings, lunches, and evenings

The successful candidate will receive a competitive salary of between €40,000 – €45,000 per annum, dependent on experience and qualifications. Additional benefits will be discussed at interview stage.



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