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Culinary Leader Wanted
3 weeks ago
We are seeking a highly skilled and experienced Sous Chef to join our culinary team.
Key Responsibilities- Lead and motivate kitchen staff during peak service hours
- Oversee food preparation, quality control, and presentation standards
- Collaborate with the Head Chef on seasonal menus and daily specials
- Maintain impeccable hygiene, safety, and consistency at all times
- Assume leadership responsibilities in the absence of the Head Chef
The ideal candidate will possess 3+ years' experience in a senior kitchen role, with a strong understanding of cost management, kitchen operations, and culinary trends. A positive leadership style and genuine commitment to team spirit is essential, as well as the ability to remain composed under pressure in a fast-paced professional kitchen environment.