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Food Operations Manager

3 weeks ago

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Job Title: Food Operations Manager

Job Description:

We are seeking a skilled and experienced food operations professional to manage our deli department. This is an exciting opportunity for someone who is passionate about delivering high-quality food products and exceptional customer service.

Key Responsibilities:
  • Manage daily deli operations, including preparing and cooking fresh meals, managing stock levels, and maintaining high standards of food quality and hygiene.
  • Supervise and support the deli team, providing guidance and training to ensure that they meet the required standards.
  • Assist in menu planning and introduce new meal ideas to keep offerings fresh and exciting.

Required Skills and Qualifications:

To be successful in this role, you will need:

  • A passion for cooking and delivering high-quality food products.
  • Previous experience in a deli or similar environment (supervisory experience a plus).
  • Strong leadership and communication skills, with the ability to motivate and train staff.
  • Good organizational skills and attention to detail, with the ability to manage multiple tasks simultaneously.

Benefits:

This is a permanent 39-hour contract, offering a supportive and friendly working environment, opportunities for development and training, and staff discounts and other benefits.