Executive Culinary Professional

7 hours ago

Dublin, Dublin City, Ireland beBeeCulinary Full time €40,000 - €55,000

Experience the vibrant culinary scene of Dublin with our restaurant, renowned for its eclectic menus.

Culinary Expert Role:
  • Collaborate with the Head Chef to optimize kitchen operations and deliver exceptional dining experiences.
  • Maintain high standards of food preparation and presentation through diligent effort.
  • Contribute to menu development, bringing creativity and awareness of global culinary trends.
  • Ensure strict adherence to health & safety and hygiene standards at all times.
  • Train and mentor junior chefs to enhance their skills and motivation.
Essential Qualifications:
  • Minimum 3 years' experience as Sous Chef in high-volume, quality restaurants.
  • Demonstrate strong leadership skills with a collaborative approach.
  • Passionate about food, flavours, and culinary innovations.
  • Proficient under pressure, with excellent organisational skills.
  • Committed to continuous learning and professional growth.
Benefits:

Join a dynamic team that values innovation, teamwork, and dedication. As a talented Sous Chef, you will have opportunities to develop your skills, expand your knowledge, and advance your career.

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