Food Safety Manager
7 days ago
About Hunter Savage
We are currently working with a leading bakery in Co. Wexford to recruit a skilled Food Safety Manager. This key role will oversee the Food Safety and Quality Systems to ensure compliance with customer and legal requirements, maintaining the highest levels of food safety, quality, and compliance across all products produced.
Responsibilities:
- Foster a Quality Culture throughout the business by managing all aspects of food safety.
- Collaborate closely with site management and team leaders to drive continuous improvement.
- Plan and implement corrective and preventive actions as required to address non-compliance or process improvements.
- Provide training to all site staff to ensure compliance with food safety and quality standards.
- Ensure company policies and operational standards are consistently met.
Requirements:
- A third-level qualification in a relevant field.
- 3-5 years' experience in a Food Safety or Quality Assurance role, ideally within a bakery or food manufacturing environment.
- Strong auditing experience (internal, customer, regulatory, and third-party audits).
- Proven experience in managing people and leading teams.
- Flexibility and strong problem-solving abilities.
- Excellent communication skills, both written and verbal.
- Proficient in using computer systems and software.
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