
Senior Culinary Director
4 days ago
We are seeking a highly skilled Executive Sous Chef to join our esteemed culinary team at a prestigious 4-star hotel in Wexford.
Key Responsibilities:- Spearhead the kitchen team, ensuring exceptional quality across all food outlets.
- Implement strategic cost-saving measures while maintaining HACCP compliance.
- Collaborate with the Head Chef on menu innovation and development.
- Oversee kitchen operations, including inventory control and ordering.
Requirements:
- Proven experience as a Senior or Junior Sous Chef in a similar environment.
- Excellent leadership and communication skills.
- Able to work under pressure, meeting deadlines with ease.
- Knowledge of menu design, costing, and budgeting.
Benefits:
- A dynamic working environment that fosters growth and development.
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Executive Culinary Director
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