Senior Culinary Director

4 days ago


Loch Garman, Loch Garman, Ireland beBeeLeadership Full time €40,000

We are seeking a highly skilled Executive Sous Chef to join our esteemed culinary team at a prestigious 4-star hotel in Wexford.

Key Responsibilities:
  • Spearhead the kitchen team, ensuring exceptional quality across all food outlets.
  • Implement strategic cost-saving measures while maintaining HACCP compliance.
  • Collaborate with the Head Chef on menu innovation and development.
  • Oversee kitchen operations, including inventory control and ordering.

Requirements:

  • Proven experience as a Senior or Junior Sous Chef in a similar environment.
  • Excellent leadership and communication skills.
  • Able to work under pressure, meeting deadlines with ease.
  • Knowledge of menu design, costing, and budgeting.

Benefits:

  • A dynamic working environment that fosters growth and development.


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